As
you progress with cheesemaking at home, there are a number of items of
equipment that you will find beneficial to enable you to obtain great results,
one of these being a good quality cheese press.
Certainly
in the making of harder cheeses, a press is necessary to “knit the curds” (bring
them together in a mass) using specific pressure, which will also remove any
extra whey, producing the texture of cheese that you’re aiming for.
Moorlands
cheese presses were originally designed some 50 years ago and we’re pleased to
still be using this traditional, tried and tested design today. Produced by a
small UK plastic fabrications company, our presses are available in large (for
up to four kilos of hard cheese) and small (up to one kilo) sizes, fitted with
carefully crafted spring mechanisms to enable the correct pressure to be
applied. You can view our presses by visiting www.cheesemaking.co.uk/cheese-making-cheese-presses
Commended
for their ease of use and no-fuss cleaning, compact style and great results,
Moorlands presses are a must-have for budding and advanced cheesemakers alike.
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