Soft cheeses are delicious
served simply with savoury biscuits, apples, grapes or a glass of wine, but
there are some great recipes that you can make with them too.
Try cooking some mushrooms in
butter and garlic and serving on top of brie (or a similar cheese) melted on
wholemeal toast. Or combine soft goat’s cheese with chopped herbs and
seasoning, halve some small tomatoes and scoop out the centre, then use the
cheese mixture to stuff the tomatoes.
To liven up chicken breasts,
make a slit to form a pocket and insert a generous helping of soft cheese and
herb mixture before baking, or for a sweet take on soft cheese, add some sugar and
vanilla essence to taste, mix well, and use to stuff fruits such as dates, figs
or halved pears.
Of course, before you try any
of these tasty serving ideas you’ll need some soft cheese, so why not try
making your own? With our easy-to-follow soft cheese kit, you can make your own
tasty version, with the option to add herbs or flavourings at source!
Visit http://www.cheesemaking.co.uk/soft-cheese-making-kit
to learn more or order your kit from Moorlands. Enjoy!
