Softly, Softly

Soft cheeses are delicious served simply with savoury biscuits, apples, grapes or a glass of wine, but there are some great recipes that you can make with them too.

Try cooking some mushrooms in butter and garlic and serving on top of brie (or a similar cheese) melted on wholemeal toast. Or combine soft goat’s cheese with chopped herbs and seasoning, halve some small tomatoes and scoop out the centre, then use the cheese mixture to stuff the tomatoes.

To liven up chicken breasts, make a slit to form a pocket and insert a generous helping of soft cheese and herb mixture before baking, or for a sweet take on soft cheese, add some sugar and vanilla essence to taste, mix well, and use to stuff fruits such as dates, figs or halved pears.

 

Of course, before you try any of these tasty serving ideas you’ll need some soft cheese, so why not try making your own? With our easy-to-follow soft cheese kit, you can make your own tasty version, with the option to add herbs or flavourings at source!

Visit http://www.cheesemaking.co.uk/soft-cheese-making-kit to learn more or order your kit from Moorlands. Enjoy!